Did you know Ayran is the national drink of Turkey, This simple yet satisfying beverage has its roots all the way to 1070 AD! It is believed that Nomadic Turks attempted to water down yogurt to balance out its bitterness and thus this refreshing drink was created. From humble beginnings it has become one of the most popular drinks in the Middle East, being the number one choice to sip on, on a hot summer day. Ayran prepared with mint and cucumbers not only aid in digestion but also refresh and cool you down.
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Lahmacun translated literally is meat with dough. It is a widely popular street food in Turkey and around the Middle East,which is said to be originated in Gaziantep which is in the south of turkey.
The Lahmacun is basically composed of round dough, topped with minced meat, tomatoes, onions and spices and baked together to create the perfect authentic turkish snack paired Ayran. The Lahmacun and Ayran compliment each other, after indulging in a spicy Lahmacun it is customary to follow it with a cooling and refreshing drink of Ayran.